Explore exciting career opportunities at The Burman, where our collection of restaurants and a bakery are more than culinary spaces—they're stages for a global gastronomic journey. Each venue offers unique flavour profiles, carefully curated and passionately executed to redefine gourmet dining.

Écrin, a restaurant renowned for its contemporary cuisine with a focus on exquisite caviar offerings is inspired by the precious pearl and its rare quality. The experience is a coveted gastronomic spectacle that surprises all, crafted with the finest and rarest local ingredients.

Shang Shi, the Cantonese restaurant consulted by a Michelin Starred Chef lies a deep respect for tradition, as it artfully redefines centuries of cherished flavors. Guests are invited to come together, share a meal and be transported to an unforgettable gastronomic journey.

Koyo, which translates to ‘leaves changing colors in the fall,’ is an Omakase restaurant that places an emphases on creating unforgettable dining experiences and showcasing the masterful craftsmanship of its chef. The restaurant’s menu is a reflection of the seasons, mirroring the ever-changing palette of nature, just as its name suggests.

Maison Francois, an establishment in the historic Old Town of Tallinn, is a Belgian-French style bakery overseen by Chef Francois, now in its third generation. At its core, it’s all about ‘savoir-faire’ and fostering a sense of community.

Join our team at The Burman, where culinary innovation and a commitment to excellence redefine the art of dining. Your career with us is an opportunity to contribute to these gastronomic experiences and be part of a legacy that delights and surprises.

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