Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

We are seeking talented Senior Sous Chefs to join our soon-to-open new venues (Écrin, Maison Francois). The Senior Sous Chef will work closely with the Head Chef to oversee kitchen operations, maintain food quality and consistency, and lead a team of culinary professionals. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele. 

Estimated start date: December 2024

Your responsibilities will be:

• Collaborate closely with the Head Chef to develop and execute innovative dishes that showcase the restaurant's culinary vision and exceed guest expectations.
• Oversee daily kitchen operations, ensuring adherence to high standards of food quality, taste, and presentation.
• Cultivate and maintain positive relationships with suppliers, negotiating contracts, sourcing premium ingredients, and staying abreast of market trends and product offerings.
• Supervise kitchen staff to ensure efficient workflow, proper food handling procedures, and adherence to recipes and presentation standards.
• Lead and mentor kitchen staff, providing guidance on culinary techniques, menu execution, and kitchen organization.
• Collaborate with the Head Chef to develop seasonal menus, special dishes, and tasting menus that showcase authentic flavors and innovative culinary concepts.
• Assist in menu planning, recipe development, and cost control initiatives to optimize profitability while maintaining excellence in food quality.
• Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness.
• Ensure compliance with food safety and sanitation standards, conducting regular inspections of kitchen equipment, workspaces, and storage areas.
• Assist in scheduling kitchen staff and managing labor costs to optimize productivity and efficiency.
• Work closely with front-of-house staff to coordinate food service and ensure timely delivery of orders to guests.

What we expect from you:

• Previous experience as a Senior Sous Chef or Senior line Cook in a high-volume restaurant, preferably with 6-7 years of experience in either French cuisine or casual dining settings.
• Culinary degree or equivalent certification from a recognized culinary institute is preferred.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organizational skills and attention to detail, with the ability to multitask and prioritize in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration & Time off: A birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage), 3 health days per year.
• Health & Wellness: Private health insurance with Confido, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: Generous learning & development package (personal development plan & trainings, company-wide knowledge sharing & trainings).
• Investment Opportunities: Opportunity to invest in the Group’s own venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center with plenty of fruits, snacks, and drinks.
• Networking Opportunities: Plenty of events and networking opportunities with colleagues.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.