Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Écrin, renowned for its contemporary cuisine and exquisite caviar offerings, also serves as the exclusive breakfast and lunch destination for Burman Hotel guests. Under the expert leadership of Chef Alexey Alexandrov, Écrin delivers an exceptional dining experience, combining the finest local ingredients with a touch of culinary artistry.

Purpose of the role:

We are seeking a skilled and enthusiastic Breakfast Chef to join our kitchen team and play an essential role in creating an unforgettable start to the day for our guests. This is an exciting opportunity for a motivated individual with a passion for delivering quality dishes.

Your responsibilities will be: 

• Preparing and cooking high-quality breakfast and lunch dishes, ensuring consistency and adherence to the restaurant’s high standards.
• Collaborating with the Head Chef and kitchen team to create innovative and appealing menus that delight our guests.
• Managing inventory and ordering ingredients to maintain freshness and minimise waste.
• Ensuring compliance with food safety and sanitation standards at all times.
• Staying informed about current food trends and techniques, integrating new ideas into menu development and presentation.
• Maintaining a clean and organised kitchen environment, following proper cleaning and maintenance procedures for equipment and workspaces.
• Working efficiently during peak hours to meet guest demand while maintaining food quality and presentation.
• Communicating effectively with front-of-house staff to ensure smooth coordination and timely service.

What we expect from you:

• Proven experience as a Chef/Cook, preferably in breakfast.
• Culinary degree or equivalent certification is an advantage.
• Ability to work effectively under pressure in a fast-paced environment while maintaining attention to detail and quality.
• Strong communication and teamwork skills, enabling effective collaboration with kitchen staff and management.
• Flexibility to work early mornings, weekends, and holidays as required.
• A commitment to food safety and sanitation standards, with knowledge of HACCP guidelines and regulations.
• Physical stamina and dexterity to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.
• Medical Certificate for Food Operators required.
• Minimum age requirement: 21 years.

Why join Bombay?

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center. 

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.