Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive casino club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel, Bart Dufour. 

Purpose of the role:

As a talented Pastry Sous Chef joining our esteemed high-end restaurants, you work closely with the Head Pastry Chef to oversee kitchen operations, maintain food quality and consistency, and lead a team of culinary professionals. We welcome candidates with strong culinary skills and a passion for delivering exceptional dining experiences to our discerning clientele.

 How you will contribute: 

• Oversee the pastry team, including Pastry Chefs de Partie, assigning tasks, providing guidance, and ensuring adherence to standards.
• Train new pastry team members on pastry techniques, recipes, and kitchen procedures, and provide ongoing coaching and development opportunities.
• Collaborate with the Head Pastry Chef in developing new pastry recipes and menu items, considering factors such as seasonality, trends, and customer preferences.
• Participate in the production of pastry items, including desserts, pastries, and specialty items, ensuring consistency and quality in every product.
• Ensure that all pastry recipes are accurately documented, standardised, and followed by the pastry team to maintain consistency across all menu items.
• Coordinate with other kitchen staff to plan and execute pastry offerings for special events, such as banquets, weddings, and holidays, ensuring timely delivery and presentation.
• Enforce strict adherence to sanitation and food safety standards in the pastry department, including proper food handling, storage, and cleanliness of equipment and workspaces.
• Oversee the care and maintenance of pastry equipment, ensuring that all equipment is in good working condition and arranging for repairs or replacements as needed.

What we are looking for:

• Previous experience as a Sous Chef or Chef de Partie in an upscale restaurant.
• Culinary degree or equivalent certification from a recognised culinary institute is preferred.
• Demonstrated leadership abilities, with the ability to motivate and inspire kitchen staff to achieve culinary excellence.
• Excellent organisational skills and attention to detail, with the ability to multitask and prioritise in a fast-paced environment.
• Effective communication skills, both verbal and written, with the ability to collaborate with kitchen staff, management, and suppliers.
• Flexibility to work evenings, weekends, and holidays as required.
• A passion for culinary innovation and a commitment to delivering memorable dining experiences to guests.
   

Why join Bombay?

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center.

What you can expect during the hiring process?

The hiring process includes an initial online call, a meeting with the manager, and for some roles, a test task or trial shift.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and step into a career where innovation meets luxury.

https://bombayclub.com/