Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive club, boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions. Learn more and meet the Director of Food & Beverages at Bombay Club and The Burman Hotel, Bart Dufour.

Purpose of the role:

We are seeking experienced Chef de Parties to join our high-end restaurants, Écrin and Koyo, as well as our Belgian-French style bakery, Maison Francois, and our back-of-house breakfast and room service teams. The ideal candidate will have a passion for culinary excellence, creativity in menu development, and the ability to deliver authentic dishes with a modern twist. We welcome talented chefs with diverse culinary backgrounds who are eager to learn and excel in our kitchen.

Estimated start date: January 2025

Your responsibilities will be: 

• Preparing and cooking high-quality dishes, ensuring consistency and adherence to the restaurant's standards.
• Collaborating with the Head Chef and kitchen team to create innovative and enticing menus that reflect the restaurant's concept and vision.
• Managing inventory and ordering of ingredients to maintain freshness and minimize waste.
• Ensuring compliance with food safety and sanitation standards at all times.
• Staying updated on current food trends and techniques, incorporating new ideas into menu development and presentation.
• Maintaining a clean and organized kitchen environment, following proper cleaning and maintenance procedures for equipment and workspaces.
• Working efficiently during peak hours to meet customer demand while maintaining food quality and presentation.
• Communicating effectively with front-of-house staff to ensure smooth coordination and timely service.

What we expect from you:

• Proven experience as a Chef preferably in high-end restaurants or luxury hotels. Experience in cuisines we offer are considered to be a plus.
• Culinary degree or equivalent certification is a plus. 
• Creative flair for menu development and presentation, with a passion for delivering exceptional dining experiences. 
• Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and quality. 
• Excellent communication and leadership skills, with the ability to collaborate effectively with kitchen staff and management. 
• Flexibility to work evenings, weekends, and holidays as required. 
• A commitment to upholding food safety and sanitation standards, with knowledge of HACCP guidelines and regulations. 
• Physical stamina and dexterity to stand for extended periods, lift heavy objects, and work in a hot kitchen environment.
• Minimum age requirement 21 years.

Why join Bombay?

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center with plenty of fruits, snacks, and drinks.
• Networking Opportunities: Plenty of events and networking opportunities with colleagues.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and embark on a career where innovation meets luxury. Your future at Bombay is destined to be as exceptional as the world-class offerings on which we pride ourselves.