Bombay is a collection of entertainment and hospitality brands, crafted to deliver luxury in every detail – from our exquisite facilities to our personalised service and the unique stories we inspire. Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. 

Maison François embodies the rich traditions of Belgian-French baking. Situated in the historic Old Town of Tallinn, this bakery is overseen by Francois, a third-generation baker. At its core, Maison Francois is all about 'savoir-faire' and fostering a strong sense of community.

Purpose of the role:

We’re on the lookout for a friendly, service-minded team members to be the welcoming face of our bakery. If you enjoy creating great experiences for customers and thrive in a warm, fast-paced environment — this could be the perfect fit!

Right now, we’re hiring seasonal team members from June through September/October, but if the collaboration goes well, we’re happy to consider a permanent employment opportunities.

How you will contribute: 

• Warmly welcome guests and deliver attentive, high-quality service.
• Present the menu, highlight specials, and offer informed recommendations.
  
• Take and process dine-in and takeaway orders accurately.
• Serve beverages with care and attention to detail.
• Coordinate with the kitchen to ensure timely, well-presented service.
• Handle payments efficiently and accurately.
• Keep the dining and service areas clean and organized.
• Package takeaway and catering orders neatly and securely.
• Stay updated on new items and seasonal changes.
• Assist with events and catering pickups as needed.

What we are looking for:

• Previous experience in a café, bakery, or restaurant environment.
  
• Great communication skills and a genuine passion for delivering excellent customer service.
  
• Ability to stay calm, focused, and efficient during busy periods.
  
• A positive, team-oriented attitude and willingness to support wherever needed.
  
• Interest in or knowledge of pastries, bread, and beverages — and a desire to learn more.
  
• Comfortable handling payments with accuracy and attention to detail.
  
• Organized, tidy, and proactive in keeping the service area looking its best.
  
• Proficiency in English is required; Estonian language skills are preferred.
• Flexibility to work mornings, weekends, and public holidays as needed. Bakery opening hours from Monday till Sunday: 07.00—19.00. 
• Medical Certificate for food operators required.

The team by your side:

At Maison François, you will be working with a team of 4 waitresses, 2 floor managers, and Bakery Manager, who will support your onboarding and training.

Why join Bombay?

• Competitive salary and full-time job:  €10.10 hourly gross from June to end of September (or October), with the possibility of a permanent role afterward.
• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby. Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. 
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center. 

What can you expect during the hiring process?

The hiring process includes an initial online meeting with the Recruiter, an onsite meeting with the Bakery Manager, and, for some roles, a job shadowing or a paid trial shift.

Follow us for more:

https://www.instagram.com/maisonfrancoistallinn/

https://www.facebook.com/profile.php?id=61573209435562