Bombay is a collection of land-based and online casino, entertainment and hospitality brands, crafted to deliver luxury in every detail - from our exquisite facilities to our personalised service and the unique stories we inspire. Located in the heart of Tallinn, Bombay redefines luxury VIP experiences with its exclusive Bombay casino club, The Burman boutique hotel, restaurants, bars, spa, and bakery, embodying the spirit of elegance and refinement.

Join our team, where our diverse collection of restaurants and a bakery offer unique culinary experiences. At Écrin, guests enjoy contemporary cuisine with exquisite caviar offerings, while Shang Shi artfully redefines traditional Cantonese flavors under the guidance of a Michelin-starred chef. Koyo presents unforgettable Omakase dining experiences that reflect the changing seasons, and Maison Francois, embodies Belgian-French baking traditions. 

Purpose of the role:

We are seeking an experienced Pastry Chef de Partie to join our central pastry team, which is responsible for creating refined desserts and sweet preparations for all Bombay restaurants, as well as contributing to breakfast and room service menus.

The ideal candidate will combine strong technical skills with creativity, delivering consistently elegant desserts that complement the unique character of each Bombay dining concept.

How you will contribute: 

• Prepare, and present high-quality desserts and pastry items for all Bombay restaurants.
• Collaborate with the Head Pastry Chef and colleagues to design innovative menus reflecting each venue’s concept.
• Ensure consistency of taste, texture, and presentation across all pastry offerings.
• Manage daily mise en place, portioning, and inventory within the pastry section.
• Maintain food safety and hygiene standards at all times (HACCP knowledge required).
• Stay updated with global pastry trends, techniques, and presentations.
• Work efficiently during service periods to deliver desserts on time and to standard.
• Keep the pastry kitchen clean, organised, and equipment properly maintained.
  

What we are looking for:

• Proven experience as a (Pastry) Chef de Partie or in a similar role, ideally in luxury hotels, high-end restaurants, or fine dining environments.
• Culinary or pastry qualification is an advantage.
• Passion for desserts and pastries, with creativity and attention to detail.
• Ability to work well under pressure while maintaining high standards.
• Strong teamwork and communication skills, with flexibility to support multiple outlets.
• Flexibility to work evenings, weekends, and holidays as required.
• Commitment to food safety and hygiene practices (HACCP knowledge).
• Physical stamina to work long shifts in a busy kitchen environment.
• Medical Certificate for food operators required.
• Minimum age requirement: 21 years

The Team by your side:

You will be working in a team of four, alongside Pastry Chefs and Chef de Parties. 

Why join Bombay?

• Celebration & Time off: a birthday day off, and paid vacation days for personal milestones (e.g., child’s first school day, marriage).
• Health & Wellness: Access to the Salu Digital Healthcare Platform, monthly sports compensation with Stebby.
• Sick Leave: Paid sick leave from the 2nd day.
• Work Essentials: Shoe compensation and work outfits provided by the company. Makeup compensation for women.
• Training & Onboarding: Extensive training tailored to our products, services, values, and standards to ensure your success at the company.
• Learning & Development: A generous learning and development package.
• Investment Opportunities: Option to invest in the Group’s venture fund, Yolo Investments.
• Working Environment: A comfortable workspace in the city center.

What you can expect during the hiring process?

The hiring process includes an initial online call, a meeting with the manager, and for some roles, a test task or trial shift.

Here at Bombay, we redefine entertainment, pushing boundaries to create a unique experience. Join our team and step into a career where innovation meets luxury.